Kasivinda Plant: This is not just a leaf… it’s a treasure of medicine for health..! A sure-shot remedy for seasonal diseases..

Kasivinda Plant: This is not just a leaf… it’s a treasure of medicine for health..! A sure-shot remedy for seasonal diseases.. 

 Chennangi, also known as Kasivinda… If you make chutney with Chennangi leaves and eat it, it tastes delicious. For those who lose their sense of taste due to fever, this chutney helps restore the taste.

If the leaves of the  Kasivinda tree are ground with butter and massaged daily on paralyzed parts of the body, they gradually return to normal. The dried leaves, roots, and bark of Kasivinda, when powdered and mixed with honey to make a paste, help reduce various skin diseases, wounds, and ulcers.

According to Ayurvedic experts, "small Chennangi" can be used to flush out toxins and waste from the stomach. The juice of the Kasivinda tree is bitter and generates heat. Its properties have the power to counteract  vata  and poison. This tree is highly useful in healing wounds, ulcers, and skin disorders.

If the flowers of this plant are crushed, wrapped in a cloth, and the juice extracted, applying one or two drops of this juice into the eyes daily reduces night blindness within seven days. Kasivinda seeds, when lightly roasted and powdered, can be mixed with milk and candy sugar and consumed like coffee. This helps in curing urinary disorders and also purifies the blood.

When there is an injury on the body and the bleeding does not stop, crushing the leaves of this tree and applying them as a bandage reduces bleeding. In this way, the Kasivinda tree provides numerous health benefits. That’s why health experts advise that whenever you come across this plant, you should not ignore it but bring it home.